A Tasty Bite of Philadelphia History
The Philadelphia Cheesesteak has a rich history that dates back to the early 20th century. Legend has it that Pat and Harry Olivieri, brothers who owned a hot dog stand in South Philadelphia, created the first cheesesteak in the 1930s. Seeking a change from their usual fare, they decided to experiment with thinly sliced beef and grilled onions. As the aroma wafted through the air, a taxi driver passing by couldn’t resist and requested a taste. The word quickly spread, and a new sandwich sensation was born.
Originally, the cheesesteak consisted of only beef, onions, and a roll. However, as its popularity grew, variations emerged. One crucial addition was the introduction of cheese. Popular cheese options include provolone and American cheese, each contributing its unique character to the sandwich.
Over the years, the cheesesteak became a beloved symbol of Philadelphia’s culinary heritage. It transcended its humble origins to become an integral part of the city’s culture. Numerous vendors sprouted up throughout Philadelphia, each claiming to serve the best cheesesteak in town. These establishments have become iconic landmarks and must-visit spots for any food lover venturing to the city of brotherly love.
Places to get a Philly Cheesesteak
When it comes to experiencing the authentic flavors of a Philadelphia Cheesesteak, several establishments stand out from the crowd. Here are three legendary spots that have delighted locals and visitors alike for decades:
- Pat’s King of Steaks: As the birthplace of the cheesesteak, Pat’s King of Steaks on South 9th Street is an institution. Established by the Olivieri brothers themselves, this spot serves up classic cheesesteaks with grilled onions and a choice of Cheez Whiz, provolone, or American cheese. Don’t forget to order “Whiz wit” (with onions) or “Whiz without” (without onions) to customize your sandwich.
- Geno’s Steaks: Located just across the street from Pat’s, Geno’s Steaks has been a fierce rival since its inception in 1966. This neon-lit establishment offers a similar menu to Pat’s, boasting a mouthwatering combination of thinly sliced beef and a variety of cheese options. The vibrant atmosphere and friendly competition between Pat’s and Geno’s make this corner of South Philadelphia a cheesesteak lover’s paradise.
- John’s Roast Pork: While known for its delectable roast pork sandwiches, John’s Roast Pork on Snyder Avenue also serves an outstanding cheesesteak. What sets them apart is the high-quality ingredients and attention to detail. Their rolls are baked fresh daily, and the beef is tender, juicy, and expertly seasoned. It’s the perfect spot for those seeking a top-notch cheesesteak experience.
Make a Philly Cheesesteak at home
If you can’t make the trip to Philadelphia but still want to indulge in the heavenly flavors of a cheesesteak, have a crack at it in your own home. With a few simple ingredients and a bit of kitchen magic, you can create an authentic cheesesteak experience in the comfort of your own home. Here’s a step-by-step guide to crafting your very own mouthwatering masterpiece:
Ingredients:
- 1 pound thinly sliced ribeye or top round steak
- 4 hoagie rolls
- 1 large onion, thinly sliced
- 8 slices of provolone cheese or Cheez Whiz
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Preheat your griddle or a large skillet over medium-high heat.
- Heat the vegetable oil on the griddle or skillet and add the sliced onions. Cook them until they become soft and translucent, stirring occasionally.
- Push the onions to one side of the griddle or skillet and add the sliced beef to the other side. Season the beef with salt and pepper, and cook it for about 2-3 minutes per side until it’s nicely browned.
- Once the beef is cooked, mix it together with the onions on the griddle or skillet. Spread the mixture evenly across the surface and lay the slices of provolone cheese or drizzle the Cheez Whiz on top. Allow the cheese to melt, creating a gooey layer of deliciousness.
- While the cheese is melting, lightly toast the hoagie rolls on the griddle or in a separate skillet until they turn golden brown.
- Transfer the beef, onion, and cheese mixture onto the toasted hoagie rolls, using a spatula or tongs to scoop it up. Be generous with the filling!
- Serve your homemade Philadelphia Cheesesteaks immediately, and enjoy the mouthwatering combination of flavors and textures.
The Philadelphia Cheesesteak is more than just a sandwich; it’s a cultural icon that represents the culinary spirit of Philadelphia. Whether you choose to embark on a journey to the city’s renowned cheesesteak establishments or embark on a home cooking adventure, the flavors and history of this beloved sandwich will leave you craving for more.
